• ellipsis

    cups sugar with 1

    ) Another one of my favorite sous-vide egg projects are these tomagoyaki-esqe omelets, which use up four eggs at a time and are equally good served hot or cold.Just kidding, it’s the latter optionYou can also set reminders in Keep that work just like Google Now reminders, so you won’t forget that errand you scribbled downSlice the egg in half, and top with a generous pinch of salt and a light layer of sugar.Newton) to add five dozen eggs to my cartall you have to do is combine 1 ? cups sugar with 1 ? cups kosher salt, gently nestle the yolks in the mixture, and store it in a…

  • ellipsis


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